Small batch / 100ml bottles
Tropical flavour with a proper chilli-sauce afterburn.
A bright orange blast of mango, pineapple, ginger and fresh chillies, made in small batches for heat-seekers and everyday hot sauce people alike.
Two ways to burn bright
Superhot / 100ml
Tropical flavour. Nuclear heat.
A blazing orange sauce built around garden-fresh chillies, mango, pineapple and ginger. Fruity first, then properly blistering.
Jalapeno, serrano, Medina F1, dwarf peppers, tomato, mango, pineapple, ginger
Medium / 100ml
Bright fruit. Everyday fire.
A balanced table sauce with the same sunlit tropical character, dialled back for eggs, tacos, chips and midweek cooking.
Fresh chillies, tomato, mango, pineapple, cider vinegar, garlic, ginger
Mango, pineapple and ginger give the sauces brightness before the chillies move in.
The superhot has a serious kick; the medium keeps the flavour and turns down the blast radius.
Made in controlled batches, bottled in compact 100ml bottles, and ready for the table.